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FATTY – Used cooking oil collection and utilisation in Styria

The challengeThe potential for the collection of used edible oils of private households in Styria is estimated to be 3.600 tons a year. One third of this amount is collected, the rest is ...

Procurement of Eco-Innovative Catering – INNOCAT

The challengeThe primary goal of the INNOCAT project is to address catering sector challenges including waste generation, energy use and air pollution associated with transport, through ...

Based on the Austrian sustainable procurement action plan, an open tender procedure was carried out to establish a national framework agreement for dairy products.

The challengeEnvironmental impacts associated with intensive dairy farming and long distance dairy product distribution are a threat to a sustainable lifestyle. Promoting sustainable ...

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 641974.

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